3/4 cup Ruk's Preserves Hot Pepper Jelly, heated lightly and stirred (to thin slightly)
6 Pork Chops
Lightly oil the grill rack and heat the grill to medium. Grill the pork until they have about 2-3 minutes left before they are finished. Brush each pork chop with Hot Pepper Jelly and allow to finish cooking. Once the pork is finished cooking, discard any remaining sauce used to brush on the pork.