3/4 cup Ruk's Preserves Pineapple Habanero
12 Whole Chicken Wings
Reserve 1/4 cup sauce to serve with the chicken.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing with the Pineapple Habanero. Once the chicken is done and the juices run clear, discard any remaining sauce used to brush on the chicken.
Spread a layer of the reserved Pineapple Habanero over the chicken and serve.