Jam Filled Crepes


1 cup all-purpose flour                              1/4 cup granulated sugar

2 eggs                                                       1/4 tsp. salt

1/2 cup milk                                               7 Tbsp. Vegetable oil (for frying)

1/2 cup water                                            3/4 cup Ruk's Preserves jam any flavor (for filling)



Place the flour, eggs, milk, water, sugar and salt into a larger bowl and whisk it till it’s completely smooth.

Pour one tablespoon of the vegetable oil into a medium sized frying pan (7 " or so).

Heat the pan over medium heat – we definitely don’t need too strong heat here.

Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 30 – 40 seconds, until the bottom is light brown.

Loosen the edges with a spatula, flip and cook the other side

Place the crepes on a separate plate and let cool a little – just until they can be handled with your hands.

  Then spread about 2 tablespoon jam over the surface of each crepe and roll it up.

Serve Warm! 

Yield: 7 crepes

Recipe altered by Ruk's Preserves originally from www.zoomyummy.com