Mild Pepper Jelly Grilled Chicken


3/4 cup Ruk's Preserves Mild Pepper Jelly, heated and stirred to thin

6 Boneless, Skinless Chicken Breast Halves



Reserve 1/2 cup sauce to serve with the chicken.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing with the Mild Pepper Jelly. Once the chicken is done and the juices run clear, discard any remaining sauce used to brush on the chicken.

Spread a layer of the reserved mild pepper jelly over the chicken and serve.