Jam Kolachis


1/2 cup butter, softened                      1 1/4 cups all-purpose flour

3 oz. cream cheese, softened             1/4 cup powdered sugar, sifted   

1/4 cup Ruk's Preserves Strawberry Jam, (or any flavor)




Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

Roll dough to 1/8 of an inch thickness on a lightly floured surface. Cut into 2 inch circles. Spoon 1/4 tsp. jam into each center. Fold opposite edges together slightly overlapping edges. 

Place  2 inches apart onto a greased cookie sheet. 

Bake at 375 degrees for 15 minutes. Remove cookies from sheets to wire racks to cool. Once completely cool, sprinkle with powdered sugar.

Yield: 24 servings

Recipe altered by Ruk's Preserves originally from: www.allrecipes.com

Jam Filled Kolachis.jpg