2 cups plain, yogurt
2 Tablespoons honey
¼ cup Strawberry Ruk's Preserves Jam (or any flavor)
- ice cream machine
- popsicle molds
Whisk yogurt and honey together and pour into the bowl of an ice cream machine*. Churn until stiff.
Return to bowl and ‘ribbon’ jam into frozen yogurt.
Spoon into ice cube tray or popsicle molds, push in a wooden skewer or popcicle stick and freeze until solid.
*I use this Cuisinart Automatic Ice Cream Maker.
Recipe altered by Ruk's Preserves originally from: www.simplebites.net