2 sheets puff pastry, thawed
1/2 cup Ruk's Preserves Red Berry Jam (or any flavor)
Preheat oven to 425°F.
Place one of the sheets of puff pastry onto a cutting board.
Spread a thin layer of jam over the entire surface and top with the remaining sheet of puff pastry.
Gently press down on the surface to seal the sheets together.
Using a pizza cutter or large knife cut 16 strips.
Twist each puff pastry strip and place it onto a baking sheet lined with parchment.
Line the baking sheet, leaving about 1 inch gap between each strip.
Bake for about 15-17 minutes or until the strips puff up and begin to brown.
Yield: 16 Servings
Recipe altered by Ruk's Preserves originally from: Spoon Fork Bacon