1 cup all-purpose flour 1/4 cup granulated sugar
2 eggs 1/4 tsp. salt
1/2 cup milk 7 Tbsp. Vegetable oil (for frying)
1/2 cup water 3/4 cup Ruk's Preserves jam any flavor (for filling)
Place the flour, eggs, milk, water, sugar and salt into a larger bowl and whisk it till it’s completely smooth.
Pour one tablespoon of the vegetable oil into a medium sized frying pan (7 " or so).
Heat the pan over medium heat – we definitely don’t need too strong heat here.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 30 – 40 seconds, until the bottom is light brown.
Loosen the edges with a spatula, flip and cook the other side
Place the crepes on a separate plate and let cool a little – just until they can be handled with your hands.
Then spread about 2 tablespoon jam over the surface of each crepe and roll it up.
Yield: 7 crepes
Recipe altered by Ruk's Preserves originally from www.zoomyummy.com