Fruit Salsa & Cinnamon Chips



2 kiwis, peeled and diced                                                    1 Tbsp Brown Sugar

2 Golden Delicious apples - peeled, cored & diced          2 Tbsp White Sugar

8 ounces raspberries                                                           10 (10") Flour Tortillas

1 pound strawberries                                                           2 Tbsp Cinnamon Sugar

butter flavored cooking spray

3 tablespoons Ruk's Preserves Pineapple Jam (or any flavor)___________________________________________________________________



In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Yield: 8-10 servings

Recipe: altered by Ruk's preserves originally from